Detalhe da pesquisa
1.
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients.
Food Chem Toxicol
; 152: 112197, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33864840
2.
Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA.
Food Chem Toxicol
; 139: 111261, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32198031